Ever since I got back, I’ve also been in a cooking spree. From making breakfast at 7am to dinner (at a reasonable time because then I can’t keep my eyes open past 10 max). I love cooking and hope that I will get to continue to do so over the next couple of weeks while I have some time! I also want to learn to make more Indonesian food!! Exhibit A below shows a family favourite – Sop Bakut. It’s this soup with pickled mustard greens and short ribs and it’s just SO good! Add some satay and rice and you’ve got the perfect dinner right there!